Helping the customer is always your focus! Even if you are not the main waiter or server, having a thorough understanding of the menu offerings and other services is important to be able to answer any queries from guests or clients. If at a hotel, this includes serving guests who requested room service and removing the utensils and tray when their meal is done. You may end up doing tasks not accounted for as well. If it is a buffet setup, you must be detail-oriented and carefully arrange food trays, salad platters, utensils and napkins on the counters from the backroom. It is up to them to stock work stations with glassware and ice, before the restaurant or catering hours. Keep track of the organisation’s internal procedures, safety and hygiene policies, etc.Ī bus boy or busser is constantly on the move, working alongside the server to keep assigned areas clean and presentable.
BUSBOY SALARY UPDATE
Take part in weekly or daily departmental meetings and update supervisor as well as the assigned team on any cleaning and maintenance problems.Maintain an approachable and professional demeanor with guests and patrons to keep them happy and promote a positive image for the establishment.
The duties of a busser or bus boy include the following:
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